- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Arrange the Ingredients:
- Place the beef bacon slices and sausages in the air fryer basket in a single layer, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Cook the Beef Bacon:
- Air fry the beef bacon slices at 400°F (200°C) for 5-7 minutes, flipping halfway through the cooking time, until they are crispy and golden brown. Cooking time may vary depending on the thickness of the beef bacon slices and your desired level of crispiness.
- Cook the Sausages:
- Air fry the sausages at 400°F (200°C) for 10-12 minutes, flipping halfway through the cooking time, until they are browned and cooked through. Cooking time may vary depending on the type and size of the sausages.
- Check for Doneness:
- Use a meat thermometer to check the internal temperature of the sausages. They should reach an internal temperature of 160°F (71°C) for pork sausages and 165°F (74°C) for poultry sausages.
- Serve:
- Once the beef bacon and sausages are cooked to your desired level, remove them from the air fryer and transfer them to a serving platter.
- Enjoy!
Beef bacon and sausages cooked in the air fryer are delicious and crispy, with less grease compared to traditional frying methods. Serve them hot with your favorite breakfast sides, such as eggs, toast, or hash browns, for a satisfying meal. Enjoy!