- Preheat the Air Fryer:
- Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
- Prepare the Ingredients:
- In a small bowl, mix together the sesame oil, soy sauce, and oyster sauce. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the diced chicken breasts and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the mixed vegetables and minced garlic. Cook for 2-3 minutes, or until the vegetables are tender-crisp. Remove from heat and set aside.
- Cook the Fried Rice:
- In a large mixing bowl, combine the cooked rice, cooked chicken, cooked vegetables, and chopped green onions.
- Pour the sesame oil, soy sauce, and oyster sauce mixture over the rice mixture. Toss until well combined.
- Transfer the rice mixture to the air fryer basket. Spread it out evenly to ensure even cooking.
- Cook the fried rice in the air fryer at 380°F (190°C) for 8-10 minutes, tossing halfway through the cooking time, until the rice is heated through and slightly crispy.
- Add the Eggs:
- Push the rice mixture to one side of the air fryer basket to create a space for the eggs.
- Pour the beaten eggs into the empty space and cook for 2-3 minutes, stirring occasionally, until scrambled and cooked through.
- Once the eggs are cooked, mix them into the fried rice.
- Serve:
- Transfer the air fryer fried rice with chicken and veggies to serving plates or bowls.
- Garnish with sesame seeds and additional chopped green onions, if desired.
- Enjoy!
This air fryer fried rice with chicken and veggies is a satisfying and flavorful meal that’s easy to customize with your favorite ingredients. Feel free to add additional vegetables, protein, or seasonings to suit your taste preferences. Enjoy your homemade fried rice straight from the air fryer!