- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Prepare the Shrimp:
- In a large bowl, toss the peeled and deveined shrimp with olive oil or melted butter until evenly coated.
- Season the shrimp with garlic powder, paprika, salt, and black pepper. Toss to coat the shrimp evenly with the seasoning.
- Cook the Shrimp:
- Once the air fryer is preheated, place the seasoned shrimp in the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
- Air fry the shrimp at 400°F (200°C) for 6-8 minutes, flipping them halfway through the cooking time. The shrimp are done when they are pink and opaque.
- Serve:
- Once the shrimp are cooked, remove them from the air fryer and transfer them to a serving platter.
- Serve the air fryer shrimp hot with lemon wedges and cocktail sauce or your favorite dipping sauce on the side, if desired.
- Enjoy!
Air fryer shrimp is perfect for serving as an appetizer, topping salads, or as part of a main course. It’s quick, easy, and delicious, making it a great option for busy weeknights or anytime you’re craving seafood. Adjust the seasoning to your taste preferences and enjoy your crispy and flavorful air fryer shrimp!