- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Prepare the Steaks:
- While the air fryer is preheating, remove the steaks from the refrigerator and let them come to room temperature. This ensures even cooking.
- Pat the steaks dry with paper towels to remove excess moisture.
- Season both sides of the steaks generously with salt and pepper. You can also use your favorite steak seasoning or rub for added flavor.
- Oil the Steaks:
- Lightly brush or spray both sides of the steaks with olive oil or cooking spray. This helps promote browning and prevents sticking.
- Cook the Steaks:
- Once the air fryer is preheated, carefully place the steaks in the air fryer basket in a single layer, leaving space between them for air circulation.
- Cook the steaks in the air fryer for about 8-10 minutes for medium-rare doneness, flipping them halfway through the cooking time. Adjust the cooking time based on your preferred level of doneness and the thickness of the steaks.
- Use a meat thermometer to check the internal temperature of the steaks. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Rest and Serve:
- Once the steaks are cooked to your desired doneness, remove them from the air fryer immediately to prevent overcooking.
- Let the steaks rest for a few minutes before serving to allow the juices to redistribute.
- Serve the air-fried steaks hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
- Enjoy!
With this method, you’ll achieve deliciously cooked steaks with a nicely browned exterior and juicy interior, all cooked to perfection in the air fryer. Adjust the cooking time based on the thickness of your steaks and your preferred level of doneness.