Korean Fried Chicken (KFC) is known for its crispy exterior and sticky-sweet glaze. Here’s a recipe to make it at home:
Ingredients:
For the Chicken:
- 2 pounds chicken wings or drumettes
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 cup cornstarch
- 1 teaspoon baking powder
- 1 cup cold water
- Vegetable oil for frying
For the Sauce:
- 1/4 cup soy sauce
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon grated ginger
- 2 green onions, thinly sliced
- Toasted sesame seeds for garnish
- Sliced green onions for garnish
Instructions: