- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
- While the air fryer is preheating, pat the chicken thighs dry with paper towels. This helps ensure crispy skin.
- Rub the chicken thighs with olive oil, coating them evenly. Season both sides of the chicken thighs with salt, pepper, and any other seasonings you like, such as garlic powder, paprika, or Italian seasoning.
- Once the air fryer is preheated, place the chicken thighs in the air fryer basket, skin-side down.
- Cook the chicken thighs in the air fryer for 12-15 minutes at 375°F (190°C).
- After the first side is done cooking, flip the chicken thighs over and cook for an additional 12-15 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy and golden brown.
- Once the chicken thighs are cooked through and crispy, remove them from the air fryer and let them rest for a few minutes before serving.
- Serve the air-fried chicken thighs hot with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a fresh salad.
- Enjoy your delicious and crispy air-fried chicken thighs!
With this recipe, you’ll achieve perfectly cooked chicken thighs with a crispy exterior and juicy interior, all without the need for frying in oil. Feel free to adjust the cooking time based on the size and thickness of your chicken thighs, and customize the seasonings to suit your taste preferences.