Absolutely! Here’s a step-by-step recipe for an At-Home Ground Beef Philly Cheesesteak – it’s fast, flavorful, budget-friendly, and absolutely game-changing for any weeknight dinner.
Ground Beef Philly Cheesesteak
Everything you love about a Philly Cheesesteak, but with juicy ground beef — easier, faster, and just as crave-worthy!
Ingredients (Serves 4):
- 1 lb (450g) ground beef
- 1 tablespoon olive oil
- 1 green bell pepper, thinly sliced
- 1 small onion, thinly sliced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce (optional but flavorful)
- Salt and pepper to taste
- 4 hoagie rolls or sub buns
- 8 slices provolone cheese (or American/cheez whiz, your choice)