- Preheat your oven to 375°F (190°C).
3. Roll Out the Crust:
- On a floured surface, roll out one disc of the chilled dough to fit a 9-inch pie dish. Place it in the dish and trim any excess dough from the edges.
4. Prepare the Apple Filling:
- In a large bowl, toss the sliced apples with lemon juice. In a separate bowl, mix sugars, cinnamon, nutmeg, and cornstarch. Add the sugar mixture to the apples and toss until evenly coated.
5. Fill the Pie:
- Pour the apple filling into the prepared pie crust. Dot the filling with small pieces of butter.
6. Roll Out the Top Crust:
- Roll out the second disc of dough and place it over the filling. Trim any excess dough, leaving a slight overhang. Seal the edges by pressing them together with your fingers or a fork.
7. Vent the Pie:
- Cut slits or a decorative pattern into the top crust to allow steam to escape.
8. Egg Wash and Sugar Sprinkle:
- Beat the egg and brush it over the top crust for a golden finish. Sprinkle granulated sugar over the crust.
9. Bake:
- Place the pie on a baking sheet (to catch any drips) and bake for 50-60 minutes or until the crust is golden brown and the filling is bubbly.
10. Cool and Serve:
- Allow the pie to cool for a few hours before slicing. Serve it on its own or with a scoop of vanilla ice cream.
Conclusion: This classic homemade apple pie is a delightful combination of buttery, flaky crust and sweet, spiced apples. It’s perfect for holidays, family gatherings, or anytime you want to savor the comforting aroma of a freshly baked pie. Enjoy!