Here’s a step-by-step recipe for a Cheesy Bacon Potato Bake — creamy, cheesy, and packed with crispy bacon. It’s the ultimate comfort food side dish or main when paired with a salad.
Cheesy Bacon Potato Bake
Ingredients:
- 6 medium potatoes, peeled and thinly sliced
- 1½ cups shredded cheddar cheese (or cheese blend)
- 1 cup cooked and crumbled bacon (about 6–8 strips)
- 1 cup heavy cream or whole milk
- 1 tablespoon butter (for greasing dish)
- 2 cloves garlic, minced
- 1 small onion, finely diced (optional)
- Salt and black pepper to taste
- ½ teaspoon paprika (optional)
- Fresh parsley or chives for garnish