Here’s a step-by-step recipe for Mashed Potatoes with Broccoli & Cheddar Biscuits – a warm, comforting, and cheesy side dish that’s great for dinner or as a hearty snack. You get creamy mashed potatoes paired with fluffy cheddar broccoli biscuits baked to golden perfection.
Mashed Potatoes with Broccoli & Cheddar Biscuits
Ingredients:
For the Mashed Potatoes:
- 4 large russet potatoes, peeled and diced
- 4 tablespoons butter
- ½ cup whole milk (warm)
- Salt and black pepper to taste
- Optional: ¼ cup sour cream for extra creaminess
For the Broccoli & Cheddar Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon garlic powder (optional)
- 6 tablespoons cold butter, diced
- 1 cup shredded sharp cheddar cheese
- 1 cup cooked broccoli, finely chopped
- ¾ cup buttermilk (or ¾ cup milk + 1 tsp vinegar, rest 5 mins)