Here’s a cozy, vegetarian recipe for Lentil and Mushroom Stroganoff — creamy, hearty, and packed with flavor!
Lentil and Mushroom Stroganoff
Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Ingredients:
- 1 cup dried brown or green lentils, rinsed
- 2 ½ cups vegetable broth or water
- 2 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 10 oz (300 g) mushrooms (cremini or button), sliced
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce (vegetarian if preferred)
- 1 cup sour cream or Greek yogurt (use vegan if desired)
- Salt and pepper, to taste
- Fresh parsley or dill, chopped (for garnish)
- Cooked egg noodles, rice, or mashed potatoes, for serving