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Lentil and Mushroom Stroganoff

Here’s a cozy, vegetarian recipe for Lentil and Mushroom Stroganoff — creamy, hearty, and packed with flavor!

Lentil and Mushroom Stroganoff

Servings: 4
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes

Ingredients:

  • 1 cup dried brown or green lentils, rinsed
  • 2 ½ cups vegetable broth or water
  • 2 tbsp olive oil or butter
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 10 oz (300 g) mushrooms (cremini or button), sliced
  • 1 tsp smoked paprika
  • 1 tsp dried thyme
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce (vegetarian if preferred)
  • 1 cup sour cream or Greek yogurt (use vegan if desired)
  • Salt and pepper, to taste
  • Fresh parsley or dill, chopped (for garnish)
  • Cooked egg noodles, rice, or mashed potatoes, for serving

Instructions:

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