Here’s a delicious and nutritious recipe for Scrambled Eggs with Garlic Mushrooms & Avocado Salsa — perfect for a flavorful breakfast or brunch!
Scrambled Eggs with Garlic Mushrooms & Avocado Salsa
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients:
For the Garlic Mushrooms:
- 8 oz (225 g) mushrooms (button or cremini), sliced
- 2 tbsp olive oil or butter
- 3 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 1 tsp fresh thyme or parsley (optional)
For the Avocado Salsa:
- 1 ripe avocado, diced
- 1 small tomato, finely chopped
- 1/4 small red onion, finely chopped
- 1 tbsp fresh cilantro or parsley, chopped
- Juice of 1/2 lime
- Salt and pepper, to taste
For the Scrambled Eggs:
- 4 large eggs
- 2 tbsp milk or cream (optional, for creamier eggs)
- Salt and pepper, to taste
- 1 tbsp butter