Here’s a savory and satisfying recipe for Zucchini, Potato, Carrot & Cheese Muffins — perfect for breakfast, lunchboxes, or as a healthy snack! These muffins are packed with veggies, full of flavor, and easy to make.
Zucchini, Potato, Carrot & Cheese Muffins
Servings: 12 muffins
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients:
Vegetables:
- 1 medium zucchini, grated
- 1 small carrot, grated
- 1 small potato (Yukon Gold or Russet), grated
- 2 green onions, finely chopped (optional)
Base:
- 2 large eggs
- 1/3 cup olive oil (or melted butter)
- 1/2 cup milk
- 1 cup shredded cheddar cheese (or a mix of cheddar and mozzarella)
- 1 ¼ cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)