Here’s a rich and irresistible recipe for Blueberry Cream Cheese Coffee Cake — a tender, buttery cake layered with sweet cream cheese, bursting with blueberries, and topped with a cinnamon streusel crumble. Perfect for breakfast, brunch, or an anytime treat.
Blueberry Cream Cheese Coffee Cake
Moist, creamy, fruity, and topped with a golden cinnamon crumb!
Ingredients:
For the Cake:
- ½ cup (1 stick) unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup sour cream or Greek yogurt
- 1½ cups fresh or frozen blueberries (if frozen, do not thaw)
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 egg
- ½ tsp vanilla extract
For the Streusel Topping:
- ⅓ cup brown sugar
- ⅓ cup all-purpose flour
- ½ tsp ground cinnamon
- 3 tbsp cold unsalted butter, cubed