Here’s a mouthwatering recipe for Balsamic Chicken — juicy, seared chicken simmered in a tangy-sweet balsamic glaze with garlic and herbs. Perfect for weeknight dinners yet elegant enough for guests!
Balsamic Chicken
Tender chicken cooked in a rich balsamic glaze with garlic, honey, and herbs
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- Salt & pepper to taste
- 1 tbsp olive oil
- 3 cloves garlic, minced
- ½ cup balsamic vinegar
- 2 tbsp honey (or brown sugar)
- 1 tbsp Dijon mustard (optional for depth)
- 1 tsp dried Italian herbs (or fresh thyme/rosemary)
- 1 tbsp butter (optional, for finishing)
- Fresh parsley or basil (for garnish)