Here’s a simple and fun recipe for making your own Ice Cream Cones at home — crisp, sweet, and perfect for filling with your favorite ice cream flavors! You don’t need a special waffle cone maker; a nonstick skillet or pan works just fine.
Homemade Ice Cream Cones
Crispy, golden cones with a hint of vanilla — perfect for scooping!
Ingredients (Makes about 6–8 cones):
- 2 large egg whites
- ½ cup granulated sugar
- 3 tbsp whole milk
- ½ tsp vanilla extract
- ¼ tsp salt
- ⅔ cup all-purpose flour
- 2 tbsp melted butter (unsalted)