Here’s a delicious recipe for a Red Velvet Cream Cheese Bundt Cake – rich, moist, and swirled with creamy, tangy cream cheese filling that perfectly complements the velvety red cake. This cake is ideal for special occasions or a sweet indulgence anytime!
Red Velvet Cream Cheese Bundt Cake
Moist, velvety red cake with a tangy cream cheese swirl
Ingredients:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 tbsp cocoa powder (unsweetened)
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring (liquid or gel)
- 1 cup buttermilk, at room temperature
- 1 tsp white vinegar
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 large egg