Here’s the ultimate recipe for Fluffy Oven-Baked Potatoes with Crispy Skins — perfect as a side or a base for loaded toppings. These potatoes have irresistibly crisp skins and soft, fluffy insides, just like a steakhouse favorite!
Fluffy Oven-Baked Potatoes with Crispy Skins
Crispy outside, buttery-soft inside — a simple, classic comfort dish made perfectly every time!
Ingredients (Serves 4)
- 4 large russet potatoes (best for baking)
- 2 tbsp olive oil or melted butter
- 1 tsp kosher salt (plus more to taste)
- Freshly cracked black pepper (optional)
- Optional toppings: sour cream, chives, shredded cheese, bacon bits, butter, green onions