Here’s a Southern-Style Honey Butter Cornbread Poppers recipe — sweet, savory, crispy on the outside, and tender inside with a buttery kick of honey. These bite-sized treats are perfect for parties, snacking, or alongside a bowl of chili or greens.
Southern-Style Honey Butter Cornbread Poppers
Ingredients:
For the Cornbread Poppers:
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup buttermilk
- 1 large egg
- 2 tbsp melted butter
- 1 tbsp honey
- 1/2 cup shredded sharp cheddar (optional)
- 1 small jalapeño, finely diced (optional, for a kick)
- Oil for frying
For the Honey Butter Glaze:
- 1/4 cup butter
- 2 tbsp honey
- Pinch of salt