Here’s a comforting, cheesy, and flavor-packed French Onion Potato Bake — a perfect side dish with rich caramelized onion taste and creamy, golden potatoes. Think scalloped potatoes meet French onion soup!
French Onion Potato Bake
Ingredients:
- 2 lbs (about 4 medium) Yukon Gold or Russet potatoes, thinly sliced
- 2 tbsp butter
- 1 tbsp olive oil
- 2 large yellow onions, thinly sliced
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp fresh thyme (or 1 tsp dried)
- 1 cup beef broth (or vegetable broth)
- 1/2 cup heavy cream or half-and-half
- 1 1/2 cups shredded Gruyère cheese (or Swiss/mozzarella blend)
- Optional garnish: parsley or chives