Here’s a simple and fluffy Strawberry Whipped Cream recipe that’s perfect for topping cakes, cupcakes, waffles, or just eating with a spoon!
Strawberry Whipped Cream Recipe
Ingredients:
- 1 cup (240 ml) heavy whipping cream, cold
- 2–3 tablespoons powdered sugar (adjust to taste)
- 1/2 teaspoon vanilla extract (optional)
- 1/3 cup (80 g) strawberry puree (fresh or frozen & thawed)
For puree: Blend about 1/2 cup chopped strawberries until smooth. Optional: strain to remove seeds.