Here’s a delicious, easy-to-make recipe for Cinnamon Cream Cheese Roll-Ups — crispy on the outside, creamy and cinnamon-sugary inside. Great for breakfast, brunch, or dessert!
Cinnamon Cream Cheese Roll-Ups
Ingredients:
- 8 slices of white bread (crusts removed)
- 1 package (8 oz / 225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar (for filling)
- 1 tsp vanilla extract
- 1/2 cup (100g) granulated sugar (for coating)
- 1 tbsp ground cinnamon
- 1/4 cup (60g) melted butter