Here’s a simple, reliable, and flavorful homemade pizza dough recipe — crispy on the outside, chewy inside, and perfect for any toppings you love.
Classic Pizza Dough Recipe
Yields: 2 medium (12-inch) pizzas
Prep Time: 15 mins
Rise Time: 1–1.5 hours
Bake Time: 10–15 mins
Ingredients:
- 3 ½ cups all-purpose flour (or bread flour for extra chew)
- 1 packet (2 ¼ tsp) active dry yeast
- 1 ½ tsp salt
- 1 tsp sugar
- 1 ¼ cups warm water (110°F / 45°C)
- 2 tbsp olive oil (plus more for greasing)