Condensed Milk Cake

Here’s a rich, moist, and ultra-simple Condensed Milk Cake recipe — made with pantry staples and packed with sweet, creamy flavor. It’s perfect for tea time, brunch, or as a base for berries and whipped cream

Ingredients

• 1 can (14 oz / 400 g) sweetened condensed milk
• ¾ cup all-purpose flour
• 1 tsp baking powder
• 3 large eggs
• ¼ cup unsalted butter, melted and cooled
• 1 tsp vanilla extract
• Pinch of salt
• Optional: powdered sugar or whipped cream for topping

Instructions