- In a large mixing bowl, combine the cooked rice, grated Parmesan cheese, breadcrumbs, beaten egg, garlic powder, onion powder, salt, and pepper. If using, add the chopped fresh herbs. Mix well until all ingredients are evenly combined.
- Take a small handful of the rice mixture and shape it into a ball about the size of a golf ball. Repeat with the remaining mixture, making sure to pack the rice balls firmly so they hold their shape.
- Preheat your air fryer to 370°F (187°C) for about 3-5 minutes.
- Lightly spray or brush the air fryer basket with oil to prevent sticking.
- Place the rice balls in the air fryer basket in a single layer, leaving space between each ball for air circulation.
- Cook the rice balls in the preheated air fryer for 12-15 minutes, or until they are golden brown and crispy on the outside.
- Once cooked, remove the rice balls from the air fryer and let them cool for a few minutes before serving.
- Serve the air fryer cooked rice balls warm with marinara sauce or your favorite dipping sauce on the side.
Enjoy your crispy and flavorful air fryer cooked rice balls as a tasty snack or appetizer! Feel free to customize the recipe by adding other ingredients like cooked vegetables, diced ham, or shredded cheese to the rice mixture.