- Check for Doneness: Use a meat thermometer to check the internal temperature of the chicken tenders. The USDA recommends that chicken should be cooked to an internal temperature of 165°F (74°C) for safe consumption. Insert the thermometer into the thickest part of the chicken tender to get an accurate reading.
- Rest Before Serving: Once the chicken tenders are cooked through, remove them from the air fryer and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in juicier chicken.
By following these tips, you can ensure that your air fryer chicken tenders are tender inside while still being crispy on the outside. Adjust the cooking time and temperature as needed based on the size and thickness of the chicken tenders and your specific air fryer model.