1. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
2. Prepare the Steaks:
- Pat the steaks dry with paper towels to remove excess moisture.
- Rub the steaks with olive oil, ensuring they are evenly coated.
- Season the steaks generously with salt and pepper. You can also add additional seasonings like garlic powder, onion powder, or dried herbs if desired.
3. Air Fry the Steaks:
- Place the seasoned steaks in the air fryer basket in a single layer, leaving space between them for air circulation.
- Cook the steaks in the preheated air fryer at 400°F (200°C) for 8-12 minutes, depending on your desired level of doneness and the thickness of the steaks:
- For medium-rare: Cook for 8-9 minutes.
- For medium: Cook for 10-11 minutes.
- For well-done: Cook for 12 minutes or more.
- Flip the steaks halfway through the cooking time using tongs to ensure even cooking.
4. Rest and Serve:
- Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for a few minutes on a cutting board.
- Slice the steaks against the grain and serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a side salad.
Enjoy your delicious air fryer boneless beef steaks! Adjust the cooking time based on the thickness of your steaks and your preferred level of doneness.