1. Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
2. Prepare the Steaks:
- Pat the steaks dry with paper towels to remove excess moisture.
- Rub the steaks with olive oil, ensuring they are evenly coated.
- Season the steaks generously with salt and pepper. You can also add additional seasonings like garlic powder, onion powder, or dried herbs if desired.
3. Air Fry the Steaks:
- Place the seasoned steaks in the air fryer basket in a single layer, leaving space between them for air circulation.
- Cook the steaks in the preheated air fryer at 400°F (200°C) for 8-12 minutes, depending on your desired level of doneness and the thickness of the steaks:
- For medium-rare: Cook for 8-9 minutes.
- For medium: Cook for 10-11 minutes.
- For well-done: Cook for 12 minutes or more.
- Flip the steaks halfway through the cooking time using tongs to ensure even cooking.
4. Rest and Serve:
- Once the steaks are cooked to your desired doneness, remove them from the air fryer and let them rest for a few minutes on a cutting board.
- Slice the steaks against the grain and serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a side salad.
5. Optional: Add a finishing touch: For an extra flavor boost, you can brush the steaks with melted butter or garlic butter before serving.
Enjoy your delicious air fryer steaks! Adjust the cooking time based on the thickness of your steaks and your preferred level of doneness.