1. Preheat the Air Fryer:
- Preheat your air fryer to 360°F (182°C) for about 3-5 minutes.
2. Prepare the Chicken:
- Remove the giblets and neck from the cavity of the chicken, if included. Pat the chicken dry with paper towels.
- Rub the olive oil or melted butter all over the chicken, ensuring it is evenly coated.
- In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary to create a seasoning blend.
- Season the chicken generously with the seasoning blend, rubbing it both inside the cavity and all over the surface of the chicken.
3. Air Fry the Chicken:
- Place the seasoned chicken breast-side down in the air fryer basket.
- Cook the chicken in the preheated air fryer at 360°F (182°C) for 30 minutes.
- After 30 minutes, flip the chicken breast-side up.
- Continue cooking for another 25-35 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) when measured with a meat thermometer inserted into the thickest part of the thigh.
- If the chicken skin is not golden brown and crispy enough, you can increase the temperature to 400°F (200°C) for the last 5-10 minutes of cooking, keeping a close eye on it to prevent burning.
4. Rest and Serve:
- Once the chicken is cooked through, remove it from the air fryer and let it rest for 5-10 minutes before carving.
- Carve the chicken into serving pieces and serve hot.
- Enjoy your delicious air fryer whole chicken with your favorite sides!
This method results in a juicy and flavorful whole chicken with crispy skin, perfect for a family meal or special occasion. Feel free to adjust the seasoning to your taste preferences.