- Prepare the Ingredients:
- Chop the jalapenos finely, removing the seeds if you want to reduce the heat. If you like a spicier dip, you can leave some seeds in.
- Shred the cheese if you’re using block cheese.
- Mix the Base:
- In a medium bowl, combine the softened cream cheese, sour cream, and mayonnaise (if using). Use a hand mixer or whisk to blend them together until smooth and creamy.
- Add Flavor:
- Stir in the chopped jalapenos, shredded cheese, lime juice (if using), garlic powder, and onion powder.
- Taste the dip and add salt and pepper to your liking.
- Chill and Serve:
- For the best flavor, refrigerate the dip for at least 30 minutes to let the flavors meld together. However, you can also serve it immediately if you’re in a hurry.
- Garnish with fresh cilantro, if desired.
Serving Suggestions:
- Serve with tortilla chips, crackers, or fresh vegetable sticks like carrots, cucumber, or bell peppers.
- You can also spread it on toasted baguette slices or use it as a topping for tacos or nachos.
Tips:
- Make it Spicy or Mild: If you prefer a milder dip, remove all the seeds from the jalapenos. For extra heat, leave some seeds in or add a few more jalapenos.
- Add Cheese Variations: You can use other types of cheese, like pepper jack, for an added spicy kick.
- Make Ahead: This dip can be made a day ahead and stored in the fridge. Just give it a quick stir before serving.
This Jalapeno Cream Cheese Dip is the perfect balance of creamy, spicy, and tangy. It’s a great addition to any party or casual gathering!