Here’s a classic crepes recipe that’s easy to make, versatile, and perfect for any occasion, whether you’re making them for breakfast, dessert, or a savory meal!
Classic Crepes Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk (dairy or plant-based)
- 2 tablespoons melted butter or vegetable oil
- 1 tablespoon sugar (optional for sweet crepes)
- 1/2 teaspoon vanilla extract (optional for sweet crepes)
- Pinch of salt
Instructions:
- Prepare the Batter:
- In a mixing bowl, whisk together the eggs, milk, and melted butter (or oil).
- Gradually add the flour, sugar (if using), and salt, whisking until smooth and well combined. You should have a thin, runny batter. If the batter is too thick, add a little more milk until you achieve the desired consistency.
- Rest the Batter (Optional but recommended):
- Let the batter rest for 15-30 minutes. This allows the flour to fully hydrate and results in more tender crepes.
- Cook the Crepes:
- Heat a non-stick skillet or crepe pan over medium heat. Lightly grease it with a little butter or oil.
- Pour a small amount of batter (about 1/4 cup) into the pan. Immediately tilt and swirl the pan to spread the batter evenly into a thin layer.
- Cook for about 1-2 minutes, or until the edges of the crepe start to lift and the bottom is lightly golden.
- Flip the crepe gently using a spatula or by flipping it in the air (if you’re feeling daring!). Cook for another 30 seconds to 1 minute on the other side.
- Serve:
- Remove the crepe from the pan and place it on a plate. Repeat with the remaining batter.
- Serve the crepes warm with your favorite fillings or toppings.