eehaw, get ready for a slice of Southern heaven! The Texas Chocolate Pecan Pie is rich, gooey, nutty, and laced with deep chocolate flavor — basically everything you want in a dessert that rides the line between a classic pecan pie and a decadent brownie. It’s a showstopper for holidays, potlucks, or any day you want to impress with minimal fuss.
A bold, buttery twist on the Southern favorite — now with chocolate swagger.
Why You’ll Love It:
- Sweet, buttery pecans meet rich chocolate in every bite
- No mixer needed — just stir and pour
- Bakes up beautifully in a store-bought or homemade crust
- Even better the next day (if it lasts that long!)
Ingredients:
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 cup light corn syrup
- ¾ cup granulated sugar
- ¼ cup brown sugar (for depth)
- ½ tsp salt
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
- 3 large eggs
- 1½ cups pecan halves
- ¾ cup semisweet chocolate chips or chopped dark chocolate