1. Preheat the Air Fryer:
- Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
2. Prepare the Chicken Thighs:
- Pat the chicken thighs dry with paper towels to remove excess moisture.
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper to create a marinade.
- Rub the marinade mixture evenly over both sides of the chicken thighs.
3. Air Fry the Chicken Thighs:
- Place the seasoned chicken thighs in the air fryer basket in a single layer, skin side down.
- Cook the chicken thighs in the air fryer for 10 minutes.
- After 10 minutes, flip the chicken thighs over and cook for an additional 10-12 minutes, or until they are golden brown and crispy and the internal temperature reaches 165°F (75°C) when measured with a meat thermometer inserted into the thickest part of the thigh.
4. Rest and Serve:
- Once the chicken thighs are done cooking, remove them from the air fryer and let them rest for a few minutes before serving.
- Serve the air-fried chicken thighs hot, with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh salad.
Enjoy your delicious and crispy air-fried chicken thighs! Feel free to adjust the seasoning according to your taste preferences.