Salmon & Shrimp Alfredo Recipe

1. Cook the Pasta:

1. Bring a large pot of salted water to a boil.
2. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Seafood:

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Add the salmon pieces to the skillet and cook for 2-3 minutes on each side, or until they are cooked through and lightly browned. Remove the salmon from the skillet and set aside.
3. In the same skillet, add the remaining tablespoon of olive oil.
4. Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.

3. Make the Alfredo Sauce:

1. In the same skillet, add the minced garlic and cook for 1-2 minutes, or until fragrant.
2. Reduce the heat to medium-low and pour in the heavy cream, stirring continuously.
3. Add the grated Parmesan cheese to the skillet and continue stirring until the cheese is melted and the sauce is smooth and creamy.
4. Season the Alfredo sauce with salt and black pepper to taste.

4. Combine Everything:

1. Return the cooked salmon and shrimp to the skillet with the Alfredo sauce.
2. Add the cooked fettuccine pasta to the skillet and toss everything together until well combined.
3. Cook for an additional 2-3 minutes, or until the pasta is heated through.

5. Serve:

1. Divide the Salmon & Shrimp Alfredo among serving plates.
2. Garnish with chopped fresh parsley and serve with lemon wedges on the side, if desired.
3. Enjoy your delicious homemade Salmon & Shrimp Alfredo!

Feel free to customize this recipe by adding vegetables such as spinach, mushrooms, or cherry tomatoes for extra flavor and nutrition.