1. Cook the Rice
Cook rice according to package instructions, using beef broth instead of water for added flavor. Set aside.
2. Brown the Ground Beef
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant (about 3 minutes). Add ground beef, season with salt and pepper, and cook until browned and fully cooked.
3. Mix the Casserole Base
Once the beef is cooked, stir in the cream of mushroom soup, sour cream, and cooked rice. Mix well until everything is evenly combined. Taste and adjust seasoning if needed.
4. Layer the Casserole
Transfer the beef and rice mixture into a greased 9×13-inch casserole dish. Sprinkle the shredded cheddar cheese evenly on top.
5. Bake
Preheat oven to 375°F (190°C). Bake the casserole, uncovered, for 20–25 minutes or until the cheese is melted and bubbly, with a slightly golden, crispy top.
6. Serve & Enjoy
Remove from the oven, let it cool for a few minutes, and serve warm. Enjoy the cheesy, comforting goodness!
Tips & Variations:
- Add veggies: Mix in peas, corn, or bell peppers for added flavor and color
- Spicy version: Add a dash of hot sauce or crushed red pepper flakes for a little kick
- Toppings: Garnish with fresh herbs like parsley or green onions
- Meal prep: This casserole reheats wonderfully, making it perfect for leftovers
This Cheesy Ground Beef Rice Casserole is the ultimate comfort food that brings everyone together. With its rich, cheesy layers and savory beef, it’s a dish that will satisfy both hungry bellies and busy schedules. Make it tonight and watch your family’s eyes light up at the table! Would you like a printable recipe for this?