OVEN BAKED CHICKEN AND RICE

1. Preheat the Oven:

1. Preheat your oven to 375°F (190°C).

2. Prepare the Chicken:

1. Season the chicken thighs generously with salt, pepper, and paprika on both sides.
2. In a large oven-safe skillet or baking dish, arrange the seasoned chicken thighs in a single layer.

3. Prepare the Rice Mixture:

1. In a mixing bowl, combine the rice, diced onion, minced garlic, dried thyme, and dried rosemary.
2. Season the rice mixture with salt and pepper to taste.
3. Spread the rice mixture evenly around the chicken thighs in the skillet or baking dish.

4. Add Chicken Broth:

1. Pour the chicken broth over the rice mixture, ensuring that the rice is submerged in the liquid.
2. Cover the skillet or baking dish with aluminum foil.

5. Bake the Chicken and Rice:

1. Place the skillet or baking dish in the preheated oven and bake for 45-50 minutes, or until the chicken is cooked through and the rice is tender.
2. Remove the foil during the last 10 minutes of baking to allow the chicken skin to crisp up, if desired.

6. Serve:

1. Once the chicken and rice are done baking, remove them from the oven.
2. Garnish with chopped fresh parsley, if desired, before serving.
3. Serve the oven-baked chicken and rice hot, with your favorite vegetables or a side salad.

Enjoy your delicious and comforting oven-baked chicken and rice meal!