Oven-baked chicken and rice is a comforting and flavorful dish that’s easy to make. Here’s a simple recipe for making it:
Ingredients:
- 4 bone-in, skin-on chicken thighs
- 1 cup long-grain white rice
- 1 1/2 cups chicken broth
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions: