Baked Cajun catfish is a delicious and flavorful dish that’s easy to prepare. Here’s a simple recipe for making it:
Ingredients:
- 4 catfish fillets (about 6-8 ounces each)
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges, for serving
- Chopped fresh parsley, for garnish (optional)
Instructions: