Pepper steak and rice is a classic and flavorful dish that’s quick and easy to prepare. Here’s a simple recipe to make it at home:
Ingredients:
- 1 lb (450g) beef steak (such as flank steak or sirloin), thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil, divided
- 1 onion, thinly sliced
- 1 bell pepper (any color), thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon black bean sauce (optional)
- 1 teaspoon sugar
- 1/2 cup beef broth or water
- Cooked rice, for serving
- Chopped green onions, for garnish (optional)
- Sesame seeds, for garnish (optional)
Instructions: