Ranch Grilled Chicken Wraps

1. Prepare the Chicken:

1. Season the chicken breasts with salt, black pepper, and ranch seasoning mix on both sides.
2. In a skillet or grill pan, heat the olive oil over medium-high heat. Add the seasoned chicken breasts and cook for 5-6 minutes per side, or until cooked through and no longer pink in the center. Remove from heat and let them rest for a few minutes before slicing.
3. Once rested, slice the chicken breasts into thin strips.

2. Assemble the Wraps:

1. Place a flour tortilla on a flat surface.
2. Arrange some shredded lettuce, diced tomatoes, sliced chicken, shredded cheddar cheese, and any other desired toppings down the center of the tortilla.
3. Drizzle ranch dressing over the toppings.

3. Roll the Wraps:

1. Fold the sides of the tortilla over the filling.
2. Starting from the bottom, tightly roll the tortilla into a wrap.
3. Repeat with the remaining tortillas and filling ingredients.

4. Serve:

1. Serve the ranch grilled chicken wraps immediately, or wrap them tightly in foil for later.
2. If desired, you can grill or pan-sear the wraps for a few minutes on each side to crisp them up and melt the cheese before serving.
3. Serve with additional ranch dressing or your favorite dipping sauce on the side.

Enjoy your delicious ranch grilled chicken wraps as a tasty and satisfying meal!