A comforting, jiggly dessert with a bittersweet caramel top and soft vanilla custard beneath. This giant version is inspired by the popular Japanese purin, often seen in anime or cafes — and now, you can make it at home!
Why You’ll Love It:
- Incredibly creamy and silky texture
- Balanced sweetness and caramel bitterness
- Visually stunning and fun to unmold
- A crowd-pleaser for family, friends, or events
Ingredients:
For the Caramel:
- 100g (½ cup) granulated sugar
- 2 tablespoons water
- 1 tablespoon hot water (to thin out the caramel at the end)
For the Pudding:
- 4 large eggs
- 600ml (2 ½ cups) whole milk
- 80g (⅓ cup + 1 tbsp) granulated sugar
- 1 teaspoon vanilla extract