Looking for a quick, healthy, and delicious dessert that won’t wreck your diet? This 3-ingredient yogurt cake is a game changer! It’s naturally sweet, high in protein, and free of sugar and flour. Best of all? It takes just 5 minutes to whip up and only a short time to bake. Perfect for those craving something sweet but clean.
Why You’ll Love This Cake
- No sugar – naturally sweet from the ingredients
- No flour – gluten-free & light
- Protein-rich – thanks to Greek yogurt and eggs
- Ready in minutes – minimal prep, maximum flavor
Ingredients (makes 1 small cake or 2 servings):
- 1 cup Greek yogurt (plain or vanilla, full fat or low fat)
- 2 large eggs
- 2 tablespoons cornstarch (or arrowroot powder)
Optional (but recommended):
- A splash of vanilla extract
- Stevia, honey, or mashed banana for extra sweetness
- Fresh berries or lemon zest for flavor