1. Marinate the Steak:
- In a bowl, toss the thinly sliced steak with olive oil and taco seasoning until well coated. Season with salt and pepper to taste. Let it marinate for at least 15-20 minutes.
2. Cook the Steak:
- Heat a skillet or grill pan over medium-high heat. Add the marinated steak slices and cook for 3-4 minutes per side, or until they reach your desired level of doneness. Remove from heat and let the steak rest for a few minutes before slicing it into thin strips.
3. Assemble the Quesadillas:
- Place a flour tortilla on a flat surface. Sprinkle a layer of shredded cheese evenly over half of the tortilla.
- Arrange some sliced steak, diced bell peppers, diced onions, black beans, and chopped cilantro over the cheese.
- Sprinkle another layer of cheese over the top of the fillings.
- Fold the tortilla in half to cover the fillings and press down gently.
4. Cook the Quesadillas:
- Heat a large skillet or griddle over medium heat. Place the assembled quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is melted.
- Repeat with the remaining tortillas and fillings.
5. Serve:
- Once cooked, transfer the quesadillas to a cutting board and let them rest for a minute before slicing into wedges.
- Serve the loaded steak quesadillas hot with sour cream, salsa, and guacamole on the side, if desired.
6. Enjoy:
Enjoy your delicious loaded steak quesadillas as a flavorful and satisfying meal!
Feel free to customize the fillings according to your preferences. You can add ingredients like sliced jalapeños, corn kernels, or diced tomatoes for extra flavor and texture.