Air fryer Shrimp And Sausage Kebabs

1. Preheat your air fryer to 375°F (190°C).
2. In a bowl, combine the olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, and pepper. Mix well.
3. Thread the shrimp, sausage slices, bell pepper chunks, and red onion chunks onto the soaked wooden skewers, alternating between ingredients.
4. Brush the prepared kebabs with the olive oil and seasoning mixture, ensuring they are evenly coated.

1. Place the kebabs in the air fryer basket or on the air fryer tray in a single layer.
2. Air fry the kebabs at 375°F (190°C) for 8-10 minutes, flipping halfway through the cooking time, until the shrimp are pink and opaque and the sausage is heated through.
3. Once done, remove the kebabs from the air fryer and serve hot.
4. Optionally, garnish with chopped fresh parsley or a squeeze of lemon juice before serving.

Enjoy these flavorful and juicy Air Fryer Shrimp and Sausage Kebabs as a delicious appetizer or main dish!