- Preheat your air fryer to 375°F (190°C) for a few minutes.
- Place the pitta breads on a clean work surface.
- Spread a generous amount of pizza sauce or marinara sauce evenly over each pitta bread, leaving a small border around the edges.
- Sprinkle shredded mozzarella cheese over the sauce, covering the entire surface.
- Add your desired pizza toppings on top of the cheese.
- Place the prepared pitta pizzas in the air fryer basket or on the air fryer tray, making sure they are not overlapping.
- Cook the pizzas in the air fryer for about 5-7 minutes, or until the cheese is melted and bubbly, and the edges of the pitta breads are crispy.
- Carefully remove the pizzas from the air fryer and let them cool for a minute or two before slicing.
- Slice the pizzas into wedges or squares and serve immediately.
Enjoy your delicious homemade Pitta Pizza cooked in the air fryer! Feel free to customize the toppings according to your preferences.