Creamy. Spicy. Smoky. Cheesy. These Jalapeño Popper Deviled Eggs are a flavor-packed twist on a classic. If deviled eggs and jalapeño poppers had a baby—it would be this. Loaded with crispy bacon, cream cheese, cheddar, and diced jalapeños, these deviled eggs are an instant hit at potlucks, tailgates, and holiday tables.
Why You’ll Love These
- Crowd-favorite flavor combo: bacon + jalapeños + cheese + eggs = magic
- Low-carb & keto-friendly
- Make-ahead friendly
- Customizable spice level
- Perfect for parties, game day, or brunch
Ingredients
Makes 12 deviled eggs (6 whole eggs, halved)
- 6 large eggs
- 2 oz cream cheese, softened
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 cup shredded sharp cheddar cheese
- 2 slices bacon, cooked and crumbled
- 1 fresh jalapeño, finely diced (seeds removed for less heat)
- Salt and pepper to taste
- Optional: pinch of garlic powder or smoked paprika
Topping Ideas:
- Extra bacon bits
- Thin jalapeño slices
- Paprika or cayenne for garnish
- Chopped chives or green onions