You got it! Let’s turn those oats, cocoa, and bananas into an amazing, naturally sweet, gluten-free, no-butter, no-sugar dessert. This recipe is simple, rich, and so satisfying — like soft brownies or fudgy oat bars. Perfect for guilt-free indulgence!
3-Ingredient Healthy Banana Cocoa Oat Bars
(Gluten-Free, No Sugar, No Butter)
Makes: 9 squares
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Total Time: ~35 minutes
Ingredients
- 2 large ripe bananas (super ripe = extra sweet!)
- 1 1/2 cups rolled oats (use certified gluten-free oats if needed)
- 1/4 cup unsweetened cocoa powder
Optional (but awesome) add-ins:
- 1/4 tsp cinnamon or vanilla extract
- 2–3 tbsp chopped walnuts or dark chocolate chips (no added sugar)
- Pinch of salt (boosts the cocoa flavor!)