- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Gradually add the warm water to the dry ingredients, mixing until a dough forms. You may not need to use all of the water. If the dough is too dry, add a little more water, a tablespoon at a time.
- Knead the dough on a lightly floured surface for about 5 minutes, or until it becomes smooth and elastic.
- Divide the dough into 4 equal portions and shape each portion into a ball. Cover the dough balls with a clean kitchen towel and let them rest for about 10 minutes.
- While the dough is resting, preheat your air fryer to 375°F (190°C).
- Roll out each dough ball into a thin circle, about 1/8 inch thick.
- In a small bowl, mix together the minced garlic and olive oil.
- Brush each flatbread with the garlic-infused olive oil mixture, making sure to coat the entire surface.
- Place the flatbreads in the air fryer basket in a single layer. You may need to work in batches, depending on the size of your air fryer.
- Air fry the flatbreads at 375°F (190°C) for 6-8 minutes, or until they are golden brown and crispy.
- Once cooked, remove the flatbreads from the air fryer and brush them with melted butter. Sprinkle with chopped fresh parsley, if desired, and season with salt and pepper to taste.
- Serve the Garlic and Butter Flatbreads warm as a delicious side dish or as a base for your favorite toppings.
Enjoy your homemade Garlic and Butter Flatbreads! They’re perfect for serving alongside pasta dishes, soups, salads, or as a tasty snack on their own. Adjust the garlic and butter quantities according to your taste preferences.