This is your perfect fix for when you want cake now—and coconut is calling your name. It’s rich, soft, and made with simple ingredients you probably already have.
Ingredients (For 1 generous serving)
- 4 tablespoons all-purpose flour
- 2 tablespoons shredded coconut (sweetened or unsweetened)
- 2 tablespoons sugar or sweetener of choice
- ¼ teaspoon baking powder
- 1 egg
- 2 tablespoons milk (dairy or non-dairy)
- 1 tablespoon vegetable oil or melted butter
- ¼ teaspoon vanilla extract
- Optional: A dash of coconut extract for extra coconutty flavor
Want it extra moist? Add 1 tablespoon of Greek yogurt or sour cream to the batter!