- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and pepper to create a seasoning mixture.
- Pat the chicken thighs dry with paper towels to remove any excess moisture. This helps the chicken get crispy when cooked.
- Rub the seasoning mixture all over the chicken thighs, making sure they are evenly coated.
- Place the seasoned chicken thighs in the air fryer basket, skin-side down.
- Cook the chicken thighs in the air fryer at 400°F (200°C) for 10 minutes.
- After 10 minutes, flip the chicken thighs over and cook for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.
- Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
- Serve the air fryer chicken thighs hot with your favorite sides, such as roasted vegetables, mashed potatoes, or a salad.
Enjoy your crispy and flavorful air fryer chicken thighs! Adjust the seasoning according to your taste preferences, and feel free to add other herbs and spices for extra flavor.